{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/variabilicontaminazioni\/","title":"'Nginetti Calabresi Taralli and Memories. - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dcBzr4rP8n\"><a href=\"https:\/\/www.gzrecipes.com\/en\/variabilicontaminazioni\/nginetti-calabresi-taralli-and-memories\/\">&#8216;Nginetti Calabresi Taralli and Memories.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/variabilicontaminazioni\/nginetti-calabresi-taralli-and-memories\/embed\/#?secret=dcBzr4rP8n\" width=\"600\" height=\"338\" title=\"&#8220;&#8216;Nginetti Calabresi Taralli and Memories.&#8221; &#8212; Delicious Recipes\" data-secret=\"dcBzr4rP8n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_3599-1-7-69cfe5d409b664-96578765.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"'Nginetti Calabresi taralli and memories. During the Easter period people used to prepare taralli or 'nginetti; there were predefined timings, I couldn't say who began to introduce specific occasions for making sweets, but until a few years ago many regional preparations made outside their traditional periods were hard to find. Now they have become food art, traditions that return and are often available in every season of the year. For these taralli you also need to wait a little for the ring to dry after baking.'"}