{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/vickyart\/","title":"ERBAZZONE rustic pie with chard and pancetta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iF4ceZSuUO\"><a href=\"https:\/\/www.gzrecipes.com\/en\/vickyart\/erbazzone-rustic-pie-with-chard-and-pancetta\/\">ERBAZZONE rustic pie with chard and pancetta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/vickyart\/erbazzone-rustic-pie-with-chard-and-pancetta\/embed\/#?secret=iF4ceZSuUO\" width=\"600\" height=\"338\" title=\"&#8220;ERBAZZONE rustic pie with chard and pancetta&#8221; &#8212; Delicious Recipes\" data-secret=\"iF4ceZSuUO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/erbazzone-chard-pancetta-1a-7-69cfeab7c424c7-38616471.jpeg","thumbnail_width":1000,"thumbnail_height":750,"description":"ERBAZZONE, rustic pie with chard and pancetta, typical recipe from Reggio Emilia, savory pie filled with greens, cheese and pancetta, perfect dish for Easter and Easter Monday. OK, I'll tell you right away: I had cooked chard in the fridge and some pancetta, practically halfway to bringing an ERBAZZONE, a rustic pie with chard and pancetta, to the table that will drive everyone crazy. In a few minutes you put the filling together, close the dough and bake: the smell coming out of the oven is finger-licking good! Perfect as an appetizer, but trust me, also great as a main or for an Easter Monday picnic."}