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<oembed><version>1.0</version><provider_name>Recetas deliciosas</provider_name><provider_url>https://www.gzrecipes.com/es</provider_url><author_name>atavolacontea</author_name><author_url>https://www.gzrecipes.com/es/author/atavolacontea/</author_url><title>BACALAO guisado a la GENOVESA - Recetas deliciosas</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="8ksAW5CmeF"&gt;&lt;a href="https://www.gzrecipes.com/es/atavolacontea/bacalao-guisado-a-la-genovesa/"&gt;BACALAO guisado a la GENOVESA&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/es/atavolacontea/bacalao-guisado-a-la-genovesa/embed/#?secret=8ksAW5CmeF" width="600" height="338" title="&#xAB;BACALAO guisado a la GENOVESA&#xBB; &#x2014; Recetas deliciosas" data-secret="8ksAW5CmeF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2026/04/BACALAO-guisado-a-la-GENOVESA-fb-7-69d262f64903d7-33484452.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>450</thumbnail_height><description>BACALAO guisado a la GENOVESA Entre los platos de la tradici&#xF3;n genovesa no puede faltar el BACALAO GUISADO, conocido tambi&#xE9;n como stoccafisso accomodato (en genov&#xE9;s "stocchefisce accomodou") o stoccafisso a la ligur. Un contundente segundo plato a base de pescado cuyo protagonista absoluto es el stoccafisso, es decir el bacalao secado, que tras ser desalado se aromatiza en la sart&#xE9;n con ingredientes tradicionales ligures como las aceitunas taggiasca, el aceite y los pi&#xF1;ones.</description></oembed>
