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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2026/01/P_20180511_201625-e1543101438208-8-6970220536d004-18497008.jpg</thumbnail_url><thumbnail_width>1868</thumbnail_width><thumbnail_height>1713</thumbnail_height><description>Los calabacines arenosos deben su nombre al hecho de que el pan rallado les da una cobertura que recuerda la arena fina de las playas del Salento. Realzados con un mix de hierbas arom&#xE1;ticas, son un excelente acompa&#xF1;amiento.</description></oembed>
