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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2025/10/IMG_20200517_162804-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>FOCACCIA INTEGRAL CON ANCHOAS Y TOMATITOS CONFIT con adici&#xF3;n de cebolla, muy sabrosa con una masa sencilla, suave y esponjosa. He utilizado la t&#xE9;cnica sin amasado para preparar una focaccia que no requiere el uso de la amasadora ni de un largo proceso de trabajo. El secreto consiste en los pliegues hechos en el bol para desarrollar el gluten, de [&hellip;]</description></oembed>
