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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2025/11/Canederli-en-caldo-8-691edbb7b80e97-04289335.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Canederli receta del Trentino, un delicioso primer plato con el intenso aroma del speck. Excelente como receta de aprovechamiento, es una receta muy antigua de la cocina campesina. Cuando tengo pan duro en casa, siempre los hago, son f&#xE1;ciles y tambi&#xE9;n bastante r&#xE1;pidos de hacer. Los puedes servir con el caldo de cocci&#xF3;n, o con una [&hellip;]</description></oembed>
