1.0Recetas deliciosashttps://www.gzrecipes.com/esemanuelahttps://www.gzrecipes.com/es/author/emanu74/Sopa de alubias borlotti - Recetas deliciosasrich600338<blockquote class="wp-embedded-content" data-secret="KfYqZDk5Ez"><a href="https://www.gzrecipes.com/es/emanu74/sopa-de-alubias-borlotti/">Sopa de alubias borlotti</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/es/emanu74/sopa-de-alubias-borlotti/embed/#?secret=KfYqZDk5Ez" width="600" height="338" title="«Sopa de alubias borlotti» — Recetas deliciosas" data-secret="KfYqZDk5Ez" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/5/2025/10/PSX_20231122_075741.jpg15001000Sopa de alubias borlotti, un primer plato caliente y fácil de hacer, con alubias secas. Para esta receta he utilizado alubias borlotti secas, puestas en remojo durante 12 horas. El tiempo de reposo, en realidad, depende de las alubias utilizadas, varía entre 6 y 12 horas.