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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2026/02/ES_IMG_9046-7-6999964a6191a4-03192279.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>767</thumbnail_height><description>Pan casero ragusano, el pan de masa dura de la tradici&#xF3;n, como se hac&#xED;a anta&#xF1;o. La cocina siciliana y las recetas de la abuela son much&#xED;simas y el pan de masa dura ragusano, hecho con s&#xE9;mola remolida, ocupa un lugar destacado, como las Mafalde o el Cucciddatu, as&#xED; que hoy lo prepararemos [...]</description></oembed>
