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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2026/01/IMG_7571-800x600-7-6958232e1ee5d0-64263239.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>600</thumbnail_height><description>Las alb&#xF3;ndigas de salchicha, cebolla y parmesano son un primer plato realmente delicioso. Normalmente las cocino en caldo, pero son igualmente buenas, ya sea con mantequilla y parmesano, o sazonadas con una simple salsa. T&#xED;picamente del norte, las alb&#xF3;ndigas son, en fin, una forma sabrosa de reciclar sobras: pan, embutidos, quesos, verduras, carnes...</description></oembed>
