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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2025/10/IMG_1715-scaled.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1912</thumbnail_height><description>La receta de la pasta frolla que os propongo es un verdadero passepartout en la cocina. Yo la utilizo tanto para galletas, como para tartas que requieren una base de frolla. Es un tipo de pasta frolla muy suave, tambi&#xE9;n apta para comer como una simple galleta. Os dejo algunas recetas deliciosas que tienen como base [&hellip;]</description></oembed>
