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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2025/10/noquisgratinados02.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Los &#xF1;oquis al azafr&#xE1;n gratinados con speck, mozzarella y nueces, un primer plato sustancioso y cremoso que se puede preparar para el almuerzo del domingo. Su condimento es de bechamel casera, pero si quieren ahorrar tiempo, pueden usar la comprada, solo hay que calentarla para disolver el sobre de azafr&#xE1;n. Para finalizar, se gratinan [&hellip;]</description></oembed>
