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<oembed><version>1.0</version><provider_name>Recetas deliciosas</provider_name><provider_url>https://www.gzrecipes.com/es</provider_url><author_name>Trabucchi Elena</author_name><author_url>https://www.gzrecipes.com/es/author/unacamerieraincucina2701/</author_url><title>Filete de bacalao gratinado al horno - Recetas deliciosas</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="IrAASwU04J"&gt;&lt;a href="https://www.gzrecipes.com/es/unacamerieraincucina2701/filete-de-bacalao-gratinado-al-horno/"&gt;Filete de bacalao gratinado al horno&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/es/unacamerieraincucina2701/filete-de-bacalao-gratinado-al-horno/embed/#?secret=IrAASwU04J" width="600" height="338" title="&#xAB;Filete de bacalao gratinado al horno&#xBB; &#x2014; Recetas deliciosas" data-secret="IrAASwU04J" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2025/09/Filete-de-bacalao-gratinado-al-horno.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Un segundo plato sencillo y sabroso es el filete de bacalao gratinado al horno. Tierno filete de bacalao fresco, ya limpio, sin piel ni espinas, se gratina en el horno con una ligera capa de pan rallado, una mezcla de especias (piment&#xF3;n, jengibre, pimienta, ajo), un chorrito de aceite de oliva virgen extra y perejil fresco picado. Para servir [&hellip;]</description></oembed>
