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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/5/2025/10/Blog-imagen-destacada-1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Hoy receta para un leudado: pan de s&#xE9;mola remolida. Qu&#xE9; maravilla ese aroma de pan que se desprende del horno cada vez que lo preparo, es embriagador. Nunca falta una buena rebanada de pan para mojar en tu pasta alla genovese o en la salsita de las alb&#xF3;ndigas en casa. Hoy te propongo la [&hellip;]</description></oembed>
