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https://www.gzrecipes.com/content/uploads/sites/5/2025/09/IMG_5040-1-scaled-1.jpg25601439Salsa Romesco originaria de Tarragona en Cataluña (España), normalmente se prepara con avellanas y almendras tostadas, pero dado que yo soy partidaria de una cocina sostenible que aprovecha todos los recursos sin desperdiciar nada, hoy he decidido sustituirlas por pistachos (siendo siciliana, en mi casa nunca faltan) y nueces para […]