{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/adryincucina\/","title":"ALCACHOFAS A LA ROMANA RECETA DE LA TRADICI\u00d3N - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2I1UxJXxMi\"><a href=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/alcachofas-a-la-romana-receta-de-la-tradicion\/\">ALCACHOFAS A LA ROMANA RECETA DE LA TRADICI\u00d3N<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/alcachofas-a-la-romana-receta-de-la-tradicion\/embed\/#?secret=2I1UxJXxMi\" width=\"600\" height=\"338\" title=\"\u00abALCACHOFAS A LA ROMANA RECETA DE LA TRADICI\u00d3N\u00bb \u2014 Recetas deliciosas\" data-secret=\"2I1UxJXxMi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/alcachofas-a-la-romana.jpg","thumbnail_width":1229,"thumbnail_height":767,"description":"Las alcachofas a la romana son un acompa\u00f1amiento f\u00e1cil y sabroso, un gran cl\u00e1sico de la tradicional cocina de Lacio. Una explosi\u00f3n de sabor, pero el \u00fanico requisito fundamental es el uso de alcachofas de temporada. Lo que hace inconfundible esta receta es la presencia de dos hierbas arom\u00e1ticas: perejil y menta, que dan un impulso excepcional al plato. \u00a1Prueba tambi\u00e9n las alcachofas rellenas! Te [&hellip;]"}