{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/adryincucina\/","title":"BU\u00d1UELOS DE BACALAO NAPOLITANOS - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2FAX0RFaIk\"><a href=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/bunuelos-de-bacalao-napolitanos\/\">BU\u00d1UELOS DE BACALAO NAPOLITANOS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/bunuelos-de-bacalao-napolitanos\/embed\/#?secret=2FAX0RFaIk\" width=\"600\" height=\"338\" title=\"\u00abBU\u00d1UELOS DE BACALAO NAPOLITANOS\u00bb \u2014 Recetas deliciosas\" data-secret=\"2FAX0RFaIk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/bunuelos-de-bacalao-scaled-e1636917986414.jpg","thumbnail_width":2000,"thumbnail_height":1243,"description":"Los\u00a0bu\u00f1uelos de bacalao o mejor dicho pizzelle de bacalao\u00a0son un entrante sabroso t\u00edpico de la tradici\u00f3n napolitana. Generalmente se preparan con motivo de las festividades navide\u00f1as, sobre todo para la cena de Nochebuena, pero nadie impide incluirlos en cualquier men\u00fa a base de pescado.\u00a0Se trata de masa fermentada con trocitos de bacalao. \u00a1Desaparecen siempre en [&hellip;]"}