{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/adryincucina\/","title":"CONEJO A LA ISQUIOTANA RECETA ORIGINAL - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Yoh1PGGw4r\"><a href=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/conejo-a-la-isquiotana-receta-original\/\">CONEJO A LA ISQUIOTANA RECETA ORIGINAL<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/conejo-a-la-isquiotana-receta-original\/embed\/#?secret=Yoh1PGGw4r\" width=\"600\" height=\"338\" title=\"\u00abCONEJO A LA ISQUIOTANA RECETA ORIGINAL\u00bb \u2014 Recetas deliciosas\" data-secret=\"Yoh1PGGw4r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/conejo-1.jpg","thumbnail_width":1247,"thumbnail_height":779,"description":"El conejo a la isquiotana es un plato t\u00edpico de la cocina napolitana, de la isla de Isquia. Los trozos de conejo se cocinan con tomatitos, especias arom\u00e1ticas y se riegan con buen vino local. Para esta receta he utilizado el exquisito vino blanco de las Bodegas Crateca de la isla de Isquia, con una nota mineral t\u00edpica del territorio volc\u00e1nico (puedes comprarlo aqu\u00ed). La cocci\u00f3n del conejo debe ser lenta para [\u2026]"}