{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/adryincucina\/","title":"DELICADO SORRENTINO UN PRIMER PLATO PERFECTO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GEBfkko2a5\"><a href=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/delicado-sorrentino-un-primer-plato-perfecto\/\">DELICADO SORRENTINO UN PRIMER PLATO PERFECTO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/delicado-sorrentino-un-primer-plato-perfecto\/embed\/#?secret=GEBfkko2a5\" width=\"600\" height=\"338\" title=\"\u00abDELICADO SORRENTINO UN PRIMER PLATO PERFECTO\u00bb \u2014 Recetas deliciosas\" data-secret=\"GEBfkko2a5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/delicado.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"La receta que os propongo hoy es el delicado Sorrentino, presentado por Peppe Guida, due\u00f1o de Antica Osteria Nonna Rosa de Vico Equense en las Strade della Mozzarella (un evento enogastron\u00f3mico que se celebra en Paestum) en 2014. Un primer plato realmente delicado, rico en sabor, que encapsula todos los aromas y sabores de la Pen\u00ednsula Sorrentina. Un plato fresqu\u00edsimo, equilibrado [&hellip;]"}