{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/adryincucina\/","title":"SCHIACCIATA FIORENTINA ORIGINAL - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jzXNZxhZSa\"><a href=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/schiacciata-fiorentina-original\/\">SCHIACCIATA FIORENTINA ORIGINAL<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/adryincucina\/schiacciata-fiorentina-original\/embed\/#?secret=jzXNZxhZSa\" width=\"600\" height=\"338\" title=\"\u00abSCHIACCIATA FIORENTINA ORIGINAL\u00bb \u2014 Recetas deliciosas\" data-secret=\"jzXNZxhZSa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/schiacciata-2.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"La schiacciata alla fiorentina es un dulce t\u00edpico de la ciudad de Florencia, especialmente durante el per\u00edodo de Carnaval. Se trata de un pastel sencillo con doble fermentaci\u00f3n que antiguamente se llamaba \"schiaccia unta\", precisamente por la presencia de manteca de cerdo. Por tradici\u00f3n, la schiacciata alla fiorentina debe degustarse al natural, sin nata ni crema. Te podr\u00edan interesar estos [&hellip;]"}