{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/annaelasuacucina\/","title":"Bacalao con patatas y tomate a la calabresa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kteKWGBI4P\"><a href=\"https:\/\/www.gzrecipes.com\/es\/annaelasuacucina\/bacalao-con-patatas-y-tomate-a-la-calabresa\/\">Bacalao con patatas y tomate a la calabresa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/annaelasuacucina\/bacalao-con-patatas-y-tomate-a-la-calabresa\/embed\/#?secret=kteKWGBI4P\" width=\"600\" height=\"338\" title=\"\u00abBacalao con patatas y tomate a la calabresa\u00bb \u2014 Recetas deliciosas\" data-secret=\"kteKWGBI4P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/44613815_2353004244728956_42390940664463360_n.jpg","thumbnail_width":960,"thumbnail_height":637,"description":"El bacalao con patatas y tomate a la calabresa es un plato t\u00edpico de esta regi\u00f3n, muy sabroso y delicioso con la adici\u00f3n de alcaparras y aceitunas verdes calabresas. En el sur se cocina mucho tanto en verano como en invierno, hoy te propongo esta receta muy tentadora que tambi\u00e9n se cocina en la v\u00edspera de Navidad con la adici\u00f3n de coliflor y se le llama \"bacalao a la ghiotta\"."}