{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/annaelasuacucina\/","title":"Remolachas cocidas conservadas al vac\u00edo - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eoZVy25tK1\"><a href=\"https:\/\/www.gzrecipes.com\/es\/annaelasuacucina\/remolachas-cocidas-conservadas-al-vacio\/\">Remolachas cocidas conservadas al vac\u00edo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/annaelasuacucina\/remolachas-cocidas-conservadas-al-vacio\/embed\/#?secret=eoZVy25tK1\" width=\"600\" height=\"338\" title=\"\u00abRemolachas cocidas conservadas al vac\u00edo\u00bb \u2014 Recetas deliciosas\" data-secret=\"eoZVy25tK1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/ooo.jpg","thumbnail_width":1202,"thumbnail_height":705,"description":"Las remolachas cocidas conservadas al vac\u00edo es un sistema pr\u00e1ctico para conservar durante mucho tiempo estos tub\u00e9rculos una vez cocidos. Los alimentos conservados con la t\u00e9cnica del envasado al vac\u00edo, una vez cocinados, no tienen nada que envidiar a los alimentos frescos, ya que el vac\u00edo mantiene inalteradas sus caracter\u00edsticas organol\u00e9pticas. Los sabores y las sustancias nutritivas permanecen inalteradas, [&hellip;]"}