{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/annaelasuacucina\/","title":"Stockfish a la parrilla con tomates cherry - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EuGTSDWW6H\"><a href=\"https:\/\/www.gzrecipes.com\/es\/annaelasuacucina\/stockfish-a-la-parrilla-con-tomates-cherry\/\">Stockfish a la parrilla con tomates cherry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/annaelasuacucina\/stockfish-a-la-parrilla-con-tomates-cherry\/embed\/#?secret=EuGTSDWW6H\" width=\"600\" height=\"338\" title=\"\u00abStockfish a la parrilla con tomates cherry\u00bb \u2014 Recetas deliciosas\" data-secret=\"EuGTSDWW6H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/DSC_7561.png","thumbnail_width":1000,"thumbnail_height":664,"description":"El stockfish o pesce stocco, como se le llama en el sur, es el alimento compuesto por bacalao \u00e1rtico noruego conservado mediante secado, generalmente en el sur ya se encuentra remojado, es decir, listo para ser cocinado y f\u00e1cil de utilizar en la cocina. Es similar al bacalao, que sin embargo se conserva en sal. Hoy propongo esta versi\u00f3n simple y r\u00e1pida de preparar, [&hellip;]"}