{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/annatorte\/","title":"Calabacines en escabeche guarnici\u00f3n a la piamontesa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3oWCE39Ojc\"><a href=\"https:\/\/www.gzrecipes.com\/es\/annatorte\/calabacines-en-escabeche-guarnicion-a-la-piamontesa\/\">Calabacines en escabeche guarnici\u00f3n a la piamontesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/annatorte\/calabacines-en-escabeche-guarnicion-a-la-piamontesa\/embed\/#?secret=3oWCE39Ojc\" width=\"600\" height=\"338\" title=\"\u00abCalabacines en escabeche guarnici\u00f3n a la piamontesa\u00bb \u2014 Recetas deliciosas\" data-secret=\"3oWCE39Ojc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Calabacines-en-escabeche-guarnicion-a-la-piamontesa-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Los calabacines en escabeche guarnici\u00f3n a la piamontesa son muy sencillos de hacer, pero \u00bfos est\u00e1is preguntando por qu\u00e9 \"escabeche\"? Es el nombre de un pez de lago llamado \"carpione\" que se conservaba con este m\u00e9todo antes de que llegaran los frigor\u00edficos. Hoy en d\u00eda es un m\u00e9todo muy difundido para conservar tambi\u00e9n diversas verduras y para darles sabor. Yo no [&hellip;]"}