{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/annatorte\/","title":"Espaguetis al nero di sepia y langostinos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PJToesxoZs\"><a href=\"https:\/\/www.gzrecipes.com\/es\/annatorte\/espaguetis-al-nero-di-sepia-y-langostinos\/\">Espaguetis al nero di sepia y langostinos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/annatorte\/espaguetis-al-nero-di-sepia-y-langostinos\/embed\/#?secret=PJToesxoZs\" width=\"600\" height=\"338\" title=\"\u00abEspaguetis al nero di sepia y langostinos\u00bb \u2014 Recetas deliciosas\" data-secret=\"PJToesxoZs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Espaguetis-al-nero-di-sepia-y-langostinos-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Los espaguetis al nero di sepia y langostinos son un primer plato refinado ideal para un almuerzo o cena en d\u00edas festivos. Un plato sencillo de preparar, con un sabor intenso que te har\u00e1 quedar muy bien en la mesa. Nosotros hemos utilizado el nero di sepia en sobrecitos, pero si tienes la posibilidad [&hellip;]"}