{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/apparecchiatelatavola\/","title":"ALCACHOFAS EN PIE A LA TOSCANA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YUzTEed8a1\"><a href=\"https:\/\/www.gzrecipes.com\/es\/apparecchiatelatavola\/alcachofas-en-pie-a-la-toscana\/\">ALCACHOFAS EN PIE A LA TOSCANA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/apparecchiatelatavola\/alcachofas-en-pie-a-la-toscana\/embed\/#?secret=YUzTEed8a1\" width=\"600\" height=\"338\" title=\"\u00abALCACHOFAS EN PIE A LA TOSCANA\u00bb \u2014 Recetas deliciosas\" data-secret=\"YUzTEed8a1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/ALCACHOFAS-COPY-1-8-69e392883e6306-61560742.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Alcachofas rellenas a la toscana cocinadas en vertical en una cazuela: es una receta t\u00edpica de mi regi\u00f3n, sabrosa y realmente llena de sabor, tan buenas como el tortino di carciofi alla fiorentina, otra preparaci\u00f3n tradicional que merece much\u00edsimo la pena probar. Nacen de la cocina campesina toscana, donde se usaban ingredientes sencillos pero llenos de sabor y, sobre todo, [\u2026]"}