{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/apparecchiatelatavola\/","title":"BU\u00d1UELOS DE ARROZ TOSCANOS - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"THYLcOFZYV\"><a href=\"https:\/\/www.gzrecipes.com\/es\/apparecchiatelatavola\/bunuelos-de-arroz-toscanos\/\">BU\u00d1UELOS DE ARROZ TOSCANOS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/apparecchiatelatavola\/bunuelos-de-arroz-toscanos\/embed\/#?secret=THYLcOFZYV\" width=\"600\" height=\"338\" title=\"\u00abBU\u00d1UELOS DE ARROZ TOSCANOS\u00bb \u2014 Recetas deliciosas\" data-secret=\"THYLcOFZYV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/Bunuelos-de-arroz-toscanos-copy-1-7-6962651820c8d8-37315964.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"He probado los bu\u00f1uelos de San Jos\u00e9 en muchas variantes, tanto simples como enriquecidos como los bu\u00f1uelos de arroz con pasas, pero este a\u00f1o he redescubierto una vieja receta de la abuela para preparar los originales bu\u00f1uelos de arroz toscanos, dulces y a\u00fan m\u00e1s suaves. Algunos trucos que marcan la diferencia y los hacen a\u00fan m\u00e1s [&hellip;]"}