{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/apparecchiatelatavola\/","title":"PAPPARDELLE CON SALSA DE JABAL\u00cd EN TROZOS - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3rf6okxpco\"><a href=\"https:\/\/www.gzrecipes.com\/es\/apparecchiatelatavola\/pappardelle-con-salsa-de-jabali-en-trozos\/\">PAPPARDELLE CON SALSA DE JABAL\u00cd EN TROZOS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/apparecchiatelatavola\/pappardelle-con-salsa-de-jabali-en-trozos\/embed\/#?secret=3rf6okxpco\" width=\"600\" height=\"338\" title=\"\u00abPAPPARDELLE CON SALSA DE JABAL\u00cd EN TROZOS\u00bb \u2014 Recetas deliciosas\" data-secret=\"3rf6okxpco\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/Pappardelle-con-salsa-de-jabali-en-trozos-copy-1-7-6962647fd8b3a9-62432760.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La receta de las pappardelle al huevo con salsa de jabal\u00ed en trozos es un primer plato imprescindible de la tradici\u00f3n toscana. En nuestra casa, mi madre primero prepara el jabal\u00ed en guiso, luego toma la cantidad necesaria para condimentar la pasta, lo tritura y finalmente a\u00f1ade algunos trozos enteros de jabal\u00ed en el plato. As\u00ed, con [&hellip;]"}