{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Berenjenas con \u00f1oquis a la sorrentina - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7v5nGSaKjU\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/berenjenas-con-noquis-a-la-sorrentina\/\">Berenjenas con \u00f1oquis a la sorrentina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/berenjenas-con-noquis-a-la-sorrentina\/embed\/#?secret=7v5nGSaKjU\" width=\"600\" height=\"338\" title=\"\u00abBerenjenas con \u00f1oquis a la sorrentina\u00bb \u2014 Recetas deliciosas\" data-secret=\"7v5nGSaKjU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Berenjenas-con-noquis-a-la-sorrentina-7-69316cc5d02275-89629443.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Berenjenas con \u00f1oquis a la sorrentina, un primer plato o m\u00e1s bien dir\u00eda un plato \u00fanico muy sabroso que fue muy apreciado en nuestro almuerzo con las hermanas! El condimento \"a la sorrentina\" t\u00edpico campano, requiere una salsa de tomate densa y excelente, hojas de albahaca fresca y fragante y una mozzarella derretida, \u00a1y es su perfecta combinaci\u00f3n con los [&hellip;]"}