{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"COUS COUS de PESCADO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iLpk9xoVHK\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/cous-cous-de-pescado\/\">COUS COUS de PESCADO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/cous-cous-de-pescado\/embed\/#?secret=iLpk9xoVHK\" width=\"600\" height=\"338\" title=\"\u00abCOUS COUS de PESCADO\u00bb \u2014 Recetas deliciosas\" data-secret=\"iLpk9xoVHK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Cous-cous-de-pescado-1-8-69340db70dcde4-89152357.jpg","thumbnail_width":2000,"thumbnail_height":1175,"description":"Hoy he pensado en preparar un plato de pescado y asociarlo no a cualquier tipo de pasta sino al cusc\u00fas, un alimento vers\u00e1til que combina f\u00e1cilmente tanto con lo salado como con lo dulce. Compr\u00e9 una mezcla de pescado ya preparada en la pescader\u00eda con calamares, sepias, mejillones y gambas; adem\u00e1s a\u00f1ad\u00ed un poco de azafr\u00e1n que, adem\u00e1s de aportar un color intenso, da una nota de sabor muy particular y agradable."}