{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"CREMA DIPLOM\u00c1TICA Receta dulce de cuchara - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vB8QpfgqX1\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/crema-diplomatica-receta-dulce-de-cuchara\/\">CREMA DIPLOM\u00c1TICA Receta dulce de cuchara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/crema-diplomatica-receta-dulce-de-cuchara\/embed\/#?secret=vB8QpfgqX1\" width=\"600\" height=\"338\" title=\"\u00abCREMA DIPLOM\u00c1TICA Receta dulce de cuchara\u00bb \u2014 Recetas deliciosas\" data-secret=\"vB8QpfgqX1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/crema-diplomatica-13468-68f2e042c90ce8-60177716.jpg","thumbnail_width":1024,"thumbnail_height":682,"description":"Hoy he preparado la crema diplom\u00e1tica receta dulce de cuchara que siempre pens\u00e9 err\u00f3neamente que la Chantilly era la Diplom\u00e1tica, mientras que en realidad la Crema Diplom\u00e1tica nace de la uni\u00f3n de la Crema Chantilly con la Crema Pastelera y generalmente las proporciones son respectivamente de 1\/3 y 2\/3. Seg\u00fan lo que informan algunos textos, la crema [&hellip;]"}