{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Halloumi a la parrilla con tomates gratinados - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8oYngQsXih\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/halloumi-a-la-parrilla-con-tomates-gratinados\/\">Halloumi a la parrilla con tomates gratinados<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/halloumi-a-la-parrilla-con-tomates-gratinados\/embed\/#?secret=8oYngQsXih\" width=\"600\" height=\"338\" title=\"\u00abHalloumi a la parrilla con tomates gratinados\u00bb \u2014 Recetas deliciosas\" data-secret=\"8oYngQsXih\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/Halloumi-a-la-parrilla-con-tomates-7-69e60b14949e32-68179116.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Hoy un plato que llevaba tiempo queriendo hacer pero no era f\u00e1cil encontrar el ingrediente principal, es decir el halloumi, un queso chipriota compacto que no se funde al cocinar. Pero cuando hoje\u00e9 el folleto de los supermercados ALDI (que en Bolonia est\u00e1n en via Larga cerca del hipermercado Leclerc Conad Pianeta) decid\u00ed que ten\u00eda que correr a comprarlo para hacer la receta del halloumi a la parrilla con tomates gratinados, un plato \u00fanico r\u00e1pido y sabroso, con este ingrediente tan particular y casi imposible de encontrar!"}