{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Pasta cremosa salm\u00f3n calabac\u00edn Philadelphia - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IFOh1Suz2R\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/pasta-cremosa-salmon-calabacin-philadelphia\/\">Pasta cremosa salm\u00f3n calabac\u00edn Philadelphia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/pasta-cremosa-salmon-calabacin-philadelphia\/embed\/#?secret=IFOh1Suz2R\" width=\"600\" height=\"338\" title=\"\u00abPasta cremosa salm\u00f3n calabac\u00edn Philadelphia\u00bb \u2014 Recetas deliciosas\" data-secret=\"IFOh1Suz2R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Pasta-cremosa-con-philadelphia-calabacin-salmon-7-6932c8ef48bec1-59398159.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"La pasta cremosa salm\u00f3n calabac\u00edn y Philadelphia es un primer plato que tambi\u00e9n se puede servir \"fr\u00edo\" en verano, aunque templado realza mejor los aromas del salm\u00f3n ahumado... He elegido un formato de pasta corta como las pipe, pero valdr\u00e1n otros formatos, excluyendo espaguetis y tagliatelle que podr\u00edan no resultar bien con la crema que se forma al mezclar y hacer un desastre final. [\u2026]"}