{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Pennette cremosas a la cardenal - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iRKzwQHRiW\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/pennette-cremosas-a-la-cardenal\/\">Pennette cremosas a la cardenal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/pennette-cremosas-a-la-cardenal\/embed\/#?secret=iRKzwQHRiW\" width=\"600\" height=\"338\" title=\"\u00abPennette cremosas a la cardenal\u00bb \u2014 Recetas deliciosas\" data-secret=\"iRKzwQHRiW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Penne-cremosas-cardenal.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Las pennette cremosas a la cardenal son un primer plato que pertenece a la tradici\u00f3n gastron\u00f3mica regional y deber\u00eda \u2014uso condicional\u2014 evocar el color del h\u00e1bito cardenalicio.... Mi salsa era un poco m\u00e1s clara que la cardenalicia (sab\u00e9is que no consigo fingir ni exagerar lo que hago) y, claro, esto depende del color de la passata de tomate y de la nata a\u00f1adida que, al mezclarse, dan ese rojo escarlata cardenalicio\u2026"}