{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Risotto rojo-verde - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ink4UAVnhc\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/risotto-rojo-verde\/\">Risotto rojo-verde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/risotto-rojo-verde\/embed\/#?secret=ink4UAVnhc\" width=\"600\" height=\"338\" title=\"\u00abRisotto rojo-verde\u00bb \u2014 Recetas deliciosas\" data-secret=\"ink4UAVnhc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Risotto-rojo-verde-7-6932c8fa65aac7-63126470.jpg","thumbnail_width":1000,"thumbnail_height":681,"description":"Risotto rojo-verde con salsa de tomate, jud\u00edas verdes y una deliciosa salsita con albahaca fresca, un primer plato colorido y muy sabroso. \u00bfCu\u00e1l es el arroz mejor para hacer el risotto? Las variedades m\u00e1s adecuadas para hacer un excelente risotto son el Carnaroli (bueno para todo), el Vialone nano, pero tambi\u00e9n el Roma y el Baldo. El arroz es un [&hellip;]"}