{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Schiacciata fiorentina-Receta dulce - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0ZRAaHge2B\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/schiacciata-fiorentina-receta-dulce\/\">Schiacciata fiorentina-Receta dulce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/schiacciata-fiorentina-receta-dulce\/embed\/#?secret=0ZRAaHge2B\" width=\"600\" height=\"338\" title=\"\u00abSchiacciata fiorentina-Receta dulce\u00bb \u2014 Recetas deliciosas\" data-secret=\"0ZRAaHge2B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/schiacciata-fiorentina-pastel.jpg","thumbnail_width":1150,"thumbnail_height":766,"description":"La schiacciata fiorentina es un postre t\u00edpico de la cocina toscana, m\u00e1s bien de la ciudad de Florencia, preparado durante el per\u00edodo de Carnaval y, seg\u00fan la tradici\u00f3n, no debe superar los 3 cm de altura (\u00a1met\u00ed la pata, qu\u00e9 fastidio!), debe ser esponjoso (\u00a1a lo grande eh eh!) y debe cocerse en bandejas obligatoriamente de forma rectangular (\u00a1y aqu\u00ed tambi\u00e9n casi lo consegu\u00ed!). La [&hellip;]"}