{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Sporcamuss, dulces de hojaldre - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zAaRZ3sgdh\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/sporcamuss-dulces-de-hojaldre\/\">Sporcamuss, dulces de hojaldre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/sporcamuss-dulces-de-hojaldre\/embed\/#?secret=zAaRZ3sgdh\" width=\"600\" height=\"338\" title=\"\u00abSporcamuss, dulces de hojaldre\u00bb \u2014 Recetas deliciosas\" data-secret=\"zAaRZ3sgdh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Sporcamuss-8-69340f2e2cabd5-57032498.jpg","thumbnail_width":1000,"thumbnail_height":637,"description":"Una de las recetas r\u00e1pidas y deliciosas que faltaban en el blog: los sporcamuss puglieses (mejor dicho de Bari), es decir los sporca muso (no s\u00e9 si lo he dicho bien), en fin, bocaditos de masa de hojaldre rellenos de crema pastelera, \u00a1pero pod\u00e9is rellenarlos con crema chantilly o con lo que m\u00e1s os guste! Decir que son r\u00e1pidos es un eufemismo: son rapid\u00edsimos y [...]"}