{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Tarta tramezzino - sandwich cake - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MqVdnmxkZa\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/tarta-tramezzino-sandwich-cake\/\">Tarta tramezzino &#8211; sandwich cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/tarta-tramezzino-sandwich-cake\/embed\/#?secret=MqVdnmxkZa\" width=\"600\" height=\"338\" title=\"\u00abTarta tramezzino &#8211; sandwich cake\u00bb \u2014 Recetas deliciosas\" data-secret=\"MqVdnmxkZa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Tarta-sandwich-Sandwich-cake-7-693409a02fa8b3-92222431.jpg","thumbnail_width":1000,"thumbnail_height":615,"description":"La receta de hoy es la tarta tramezzino - sandwich cake, una preparaci\u00f3n famosa de origen sueco (sm\u00f6rg\u00e5st\u00e5rta, literalmente \"tarta s\u00e1ndwich\"). Esta elaboraci\u00f3n, tambi\u00e9n extendida en Estonia y Finlandia, tiene muchas variantes porque hay multitud de rellenos que se pueden usar y la decoraci\u00f3n final queda a la creatividad de la cocinera. Habitualmente se emplea el pan negro de centeno, pero yo he usado el m\u00e1s com\u00fan pan blanco para s\u00e1ndwich sin corteza y puse lo que m\u00e1s me apetec\u00eda y ten\u00eda a mano: una MOUSSE DE AT\u00daN, lonchas de roast beef de pollo con poca mayonesa, queso cremoso con rodajas de tomate, calabacines a la parrilla con robiola, mousse de ricota y mortadela."}