{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/asilannablu\/","title":"Zuccotto florentino Elmo de Catalina de M\u00e9dici - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BEmTBb9hZ3\"><a href=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/zuccotto-florentino-elmo-de-catalina-de-medici\/\">Zuccotto florentino Elmo de Catalina de M\u00e9dici<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/asilannablu\/zuccotto-florentino-elmo-de-catalina-de-medici\/embed\/#?secret=BEmTBb9hZ3\" width=\"600\" height=\"338\" title=\"\u00abZuccotto florentino Elmo de Catalina de M\u00e9dici\u00bb \u2014 Recetas deliciosas\" data-secret=\"BEmTBb9hZ3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Zuccotto-florentino-Elmo-de-Catalina-de-Medici.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"Hoy he preparado el zuccotto florentino llamado tambi\u00e9n Elmo de Catalina de M\u00e9dici, un postre de cuchara que tiene varias variantes tanto en la crema del relleno como en la decoraci\u00f3n externa. La invenci\u00f3n del zuccotto o m\u00e1s bien de los semifr\u00edos se atribuye al arquitecto Bernardo Buontalenti, quien estaba en la corte de los M\u00e9dici y parece que lo cre\u00f3 con motivo de [&hellip;]"}