{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"ARANCINI al Rag\u00fa receta siciliana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7uIGtXwe1F\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/arancini-al-ragu-receta-siciliana\/\">ARANCINI al Rag\u00fa receta siciliana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/arancini-al-ragu-receta-siciliana\/embed\/#?secret=7uIGtXwe1F\" width=\"600\" height=\"338\" title=\"\u00abARANCINI al Rag\u00fa receta siciliana\u00bb \u2014 Recetas deliciosas\" data-secret=\"7uIGtXwe1F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/IMG_8569-copia-fb-7-69d2625b4cb9d5-38699914.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Los arancini al rag\u00fa son un street food cl\u00e1sico de la cocina siciliana: calientes, crujientes y con un relleno irresistible. Existen varias versiones tanto en el relleno \u2014desde rag\u00fa de carnes mixtas, hasta s\u00f3lo carne de ternera, con o sin guisantes hervidos\u2014; tampoco siempre est\u00e1 presente el azafr\u00e1n, y ni hablar de la forma, que puede ser redonda o en pir\u00e1mide. Lo que cuenta es que, sin duda, todas est\u00e1n buen\u00edsimas."}