{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"BACALAO guisado a la GENOVESA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AFiJako9Ou\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/bacalao-guisado-a-la-genovesa\/\">BACALAO guisado a la GENOVESA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/bacalao-guisado-a-la-genovesa\/embed\/#?secret=AFiJako9Ou\" width=\"600\" height=\"338\" title=\"\u00abBACALAO guisado a la GENOVESA\u00bb \u2014 Recetas deliciosas\" data-secret=\"AFiJako9Ou\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/BACALAO-guisado-a-la-GENOVESA-fb-7-69d262f64903d7-33484452.jpg","thumbnail_width":640,"thumbnail_height":450,"description":"BACALAO guisado a la GENOVESA Entre los platos de la tradici\u00f3n genovesa no puede faltar el BACALAO GUISADO, conocido tambi\u00e9n como stoccafisso accomodato (en genov\u00e9s \"stocchefisce accomodou\") o stoccafisso a la ligur. Un contundente segundo plato a base de pescado cuyo protagonista absoluto es el stoccafisso, es decir el bacalao secado, que tras ser desalado se aromatiza en la sart\u00e9n con ingredientes tradicionales ligures como las aceitunas taggiasca, el aceite y los pi\u00f1ones."}