{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"Brioches franceses con gotas de chocolate - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qNWrsoM9RG\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/brioches-franceses-con-gotas-de-chocolate\/\">Brioches franceses con gotas de chocolate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/brioches-franceses-con-gotas-de-chocolate\/embed\/#?secret=qNWrsoM9RG\" width=\"600\" height=\"338\" title=\"\u00abBrioches franceses con gotas de chocolate\u00bb \u2014 Recetas deliciosas\" data-secret=\"qNWrsoM9RG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/BRIOCHES-FRANCESES-AL-MANTEQUILLA-gz-fb-7-69de28b7cb05d2-08015819.jpg","thumbnail_width":640,"thumbnail_height":470,"description":"Brioches franceses con mantequilla: la esponjosa nube del desayuno El problema principal cuando se hace un dulce de masa leudada es la gesti\u00f3n de los tiempos del \"incordado\". Mucha gente se asusta al ver la masa pegajosa y a\u00f1ade harina, obteniendo brioches duras y pesadas en lugar de esponjosas. Otro error com\u00fan es incorporar la mantequilla toda de golpe o demasiado fr\u00eda, con el riesgo de \"romper\" la malla de gluten reci\u00e9n formada."}