{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"Schiacciata alla Fiorentina esponjosa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BfeLyfQe22\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/schiacciata-alla-fiorentina-esponjosa\/\">Schiacciata alla Fiorentina esponjosa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/schiacciata-alla-fiorentina-esponjosa\/embed\/#?secret=BfeLyfQe22\" width=\"600\" height=\"338\" title=\"\u00abSchiacciata alla Fiorentina esponjosa\u00bb \u2014 Recetas deliciosas\" data-secret=\"BfeLyfQe22\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/schiacciata-florentina-fb-7-69d25c1129b900-66237254.jpg","thumbnail_width":640,"thumbnail_height":500,"description":"Receta de schiacciata alla fiorentina esponjosa, c\u00f3mo preparar el lievitino para reposter\u00eda, secretos para una schiacciata fiorentina alta, crema chantilly firme para el relleno, dulce t\u00edpico florentino de naranja. El problema principal de esta receta suele ser la textura: mucha gente obtiene un bizcocho seco o, al contrario, una masa que no leva bien y queda \"gomosa\". Esto ocurre porque se tiende a incorporar todos los ingredientes a la vez, sobrecargando la levadura. [\u2026]"}