{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"TARTA BACI DI DAMA receta de Luca Montersino - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XTJBt3ddTG\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-baci-di-dama-receta-de-luca-montersino\/\">TARTA BACI DI DAMA receta de Luca Montersino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-baci-di-dama-receta-de-luca-montersino\/embed\/#?secret=XTJBt3ddTG\" width=\"600\" height=\"338\" title=\"\u00abTARTA BACI DI DAMA receta de Luca Montersino\u00bb \u2014 Recetas deliciosas\" data-secret=\"XTJBt3ddTG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/TARTA-BESOS-DE-DAMA-fb2-e1619761445940-7-69d26ec2721a19-38053525.jpg","thumbnail_width":700,"thumbnail_height":597,"description":"Tarta BACI DI DAMA de Luca Montersino. Soy una apasionada de los baci di dama y siempre lo he sido; recuerdo cuando, de novios, mi marido me tra\u00eda de vez en cuando una bolsita de una famosa pasteler\u00eda de la Riviera Ligure. \u00bfPod\u00eda dejar pasar la Tarta baci di dama del maestro Luca Montersino? \u00a1Es el placer de un bacio di dama a la en\u00e9sima potencia! Ingredientes, textura y forma son los mismos que en los baci di dama tradicionales, pero en versi\u00f3n gigante, con su sabor a avellanas y el relleno de chocolate. La receta es f\u00e1cil y r\u00e1pida si se siguen unas cuantas precauciones."}