{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"TARTA ESPIRAL CON CREMA PASTELERA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GyBxIflxdf\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-espiral-con-crema-pastelera\/\">TARTA ESPIRAL CON CREMA PASTELERA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-espiral-con-crema-pastelera\/embed\/#?secret=GyBxIflxdf\" width=\"600\" height=\"338\" title=\"\u00abTARTA ESPIRAL CON CREMA PASTELERA\u00bb \u2014 Recetas deliciosas\" data-secret=\"GyBxIflxdf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/tarta-espiral-crema-pastelera-gz-fb-7-69e369055394c0-92563362.jpg","thumbnail_width":640,"thumbnail_height":465,"description":"Tarta espiral con crema pastelera: el truco anti-hundimiento para una espiral perfecta \u00bfSe te hunde la crema al hornear? \u00a1Aqu\u00ed tienes el secreto para que la espiral no se hunda! \u00bfAlguna vez has preparado un bizcocho con crema y el relleno se ha hundido, qued\u00e1ndose l\u00edquido o en el fondo? Este es el error com\u00fan que debes evitar, sobre todo con postres esponjosos como la Torta Nua."}