{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"Tarta Para\u00edso esponjosa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZX02DcaJ8m\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-paraiso-esponjosa\/\">Tarta Para\u00edso esponjosa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-paraiso-esponjosa\/embed\/#?secret=ZX02DcaJ8m\" width=\"600\" height=\"338\" title=\"\u00abTarta Para\u00edso esponjosa\u00bb \u2014 Recetas deliciosas\" data-secret=\"ZX02DcaJ8m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/tarta-paraiso-GZFB-7-69d259f3837e47-46909357.jpg","thumbnail_width":640,"thumbnail_height":481,"description":"Tarta Para\u00edso: c\u00f3mo evitar que se hunda y lograr una friabilidad perfecta Tarta Para\u00edso esponjosa como una nube: la receta original para una textura que se deshace Uno de los problemas m\u00e1s comunes al preparar la Tarta Para\u00edso es encontrarse con un bizcocho que, aunque parece perfecto en el horno, se hunde nada m\u00e1s sacarlo, o presenta una textura demasiado compacta y pesada, muy lejos de esa \"nube\" que todos so\u00f1amos. [...]"}