{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/atavolacontea\/","title":"Tarta salada al pesto receta f\u00e1cil - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"p8NwldIMEl\"><a href=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-salada-al-pesto-receta-facil\/\">Tarta salada al pesto receta f\u00e1cil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/atavolacontea\/tarta-salada-al-pesto-receta-facil\/embed\/#?secret=p8NwldIMEl\" width=\"600\" height=\"338\" title=\"\u00abTarta salada al pesto receta f\u00e1cil\u00bb \u2014 Recetas deliciosas\" data-secret=\"p8NwldIMEl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/tarta-pesto-nueva-7-69d274e8c64ab4-68647320.jpg","thumbnail_width":1084,"thumbnail_height":720,"description":"Nunca le preguntes a un genov\u00e9s o a un ligur si el pesto debe cocinarse o calentarse: ser\u00eda una ofensa; sin embargo, a esta regla de oro siempre ha habido una excepci\u00f3n: la preparaci\u00f3n de las lasa\u00f1as al pesto al horno con bechamel (si quieres la receta haz clic aqu\u00ed). Hace unos a\u00f1os se a\u00f1adi\u00f3 otra excepci\u00f3n, porque la m\u00edtica mam\u00e1 Titti \u2014que, como siempre os he dicho, sabe un mont\u00f3n en la cocina\u2014 cre\u00f3 una tarta salada espectacular basada en esta preciosa salsa s\u00edmbolo de G\u00e9nova y de Liguria: \"La Tarta Salada al Pesto\"."}