{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/azuccherozero\/","title":"Capuliato | el pesto de tomates secos siciliano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sC9yvbBOb8\"><a href=\"https:\/\/www.gzrecipes.com\/es\/azuccherozero\/capuliato-el-pesto-de-tomates-secos-siciliano\/\">Capuliato | el pesto de tomates secos siciliano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/azuccherozero\/capuliato-el-pesto-de-tomates-secos-siciliano\/embed\/#?secret=sC9yvbBOb8\" width=\"600\" height=\"338\" title=\"\u00abCapuliato | el pesto de tomates secos siciliano\u00bb \u2014 Recetas deliciosas\" data-secret=\"sC9yvbBOb8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/Capuliato-el-pesto-de-tomates-secos-siciliano-o02.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"El capuliato o tomate machacado es el pesto de tomates secos siciliano. El capuliato de tomates secos, genuino y r\u00fastico, es un condimento sabroso muy utilizado en la cocina siciliana. Curiosidades dialectales El t\u00e9rmino capuliato deriva del siciliano capuliari, es decir, triturar. En la zona de Ragusa se utiliza para indicar el capuliato de tomates secos. En la zona de Palermo se utiliza para indicar el capuliato de carne: carne de res picada y condimentada con sal y pimienta, ajo y perejil y a veces queso; base para alb\u00f3ndigas, rollos, rellenos y otras recetas populares."}