{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/azuccherozero\/","title":"Jud\u00edas de ojo negro en olla a presi\u00f3n - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OfUfYM4Xkb\"><a href=\"https:\/\/www.gzrecipes.com\/es\/azuccherozero\/judias-de-ojo-negro-en-olla-a-presion\/\">Jud\u00edas de ojo negro en olla a presi\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/azuccherozero\/judias-de-ojo-negro-en-olla-a-presion\/embed\/#?secret=OfUfYM4Xkb\" width=\"600\" height=\"338\" title=\"\u00abJud\u00edas de ojo negro en olla a presi\u00f3n\u00bb \u2014 Recetas deliciosas\" data-secret=\"OfUfYM4Xkb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Judias-de-ojo-negro-zen.jpeg","thumbnail_width":1200,"thumbnail_height":901,"description":"Entre todas las variedades de jud\u00edas, desde los borlotti hasta los cannellini, las jud\u00edas de ojo o jud\u00edas de ojo negro son mis favoritas: peque\u00f1as, ovaladas de color crema y con un ojo negro se desarrollan dentro de los\u00a0judiones todo en uno\u00a0en vaina verde que consumimos frescos como verdura. He anotado c\u00f3mo cocinar las jud\u00edas de ojo negro\u00a0en la\u00a0receta base\u00a0para consumir como sopa o para [&hellip;]"}