{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/azuccherozero\/","title":"Pasta integral y habas frescas con hinojo silvestre - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"479zRxu1OC\"><a href=\"https:\/\/www.gzrecipes.com\/es\/azuccherozero\/pasta-integral-y-habas-frescas-con-hinojo-silvestre\/\">Pasta integral y habas frescas con hinojo silvestre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/azuccherozero\/pasta-integral-y-habas-frescas-con-hinojo-silvestre\/embed\/#?secret=479zRxu1OC\" width=\"600\" height=\"338\" title=\"\u00abPasta integral y habas frescas con hinojo silvestre\u00bb \u2014 Recetas deliciosas\" data-secret=\"479zRxu1OC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Pasta-integral-y-habas-frescas-con-hinojo-silvestre-o01.jpeg","thumbnail_width":1200,"thumbnail_height":901,"description":"La pasta integral y habas frescas con hinojo silvestre es una versi\u00f3n cremosa de pasta con habas frescas. Las habas frescas se pellizcan, es decir, se les quita la parte superior de la piel, eliminando el pec\u00edolo y dej\u00e1ndolas descubiertas en la parte superior, estofadas. Luego se a\u00f1ade el hinojo silvestre previamente escaldado. Es mejor usar habas peque\u00f1as y tiernas para que la piel sea agradable de comer; de lo contrario, si las habas son grandes y duras, conviene eliminar toda la piel. [&hellip;]"}