{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/chezbibia\/","title":"Espaguetis a la Nerano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZDFliHoXHE\"><a href=\"https:\/\/www.gzrecipes.com\/es\/chezbibia\/espaguetis-a-la-nerano-2\/\">Espaguetis a la Nerano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/chezbibia\/espaguetis-a-la-nerano-2\/embed\/#?secret=ZDFliHoXHE\" width=\"600\" height=\"338\" title=\"\u00abEspaguetis a la Nerano\u00bb \u2014 Recetas deliciosas\" data-secret=\"ZDFliHoXHE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/11\/espaguetis-a-la-Nerano-8-692419c216c231-04525253.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"Los espaguetis a la Nerano son un plato originario de la pen\u00ednsula sorrentina, de Nerano, a base de calabacines fritos y provolone del Monaco. Se trata probablemente de la invenci\u00f3n de una restauradora que data de los a\u00f1os 50, que emple\u00f3 una de las excelencias locales, el provolone del Monaco, un caciocavallo medianamente curado con un sabor intenso y ligeramente picante, [&hellip;]"}